| 1 1/2 c. oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.07 |
| 3/4 c. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.16 |
| 1/4 c. Worcestershire sauce |
1.2 teaspoons |
$5.29 per 10 fluid ounces
|
$0.11 |
| 2 1/4 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tbsp. black pepper |
1/3 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 c. red wine vinegar |
2 3/8 teaspoons |
$3.39 per 12 fluid ounces
|
$0.11 |
| 1 1/2 teaspoon dry parsley flakes |
1/6 teaspoon |
$3.83 per ounce
|
$0.01 |
| 2 crushed garlic cloves |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/3 c. lemon juice |
1 5/8 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| Total per Serving |
$0.52 |
| Total Recipe |
$5.23 |
Suggestions?