Распечатать
E-mail
Add a photoПорций: 4
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 4 servings | |
| Calories 314 | |
| Calories from Fat 124 | 39% |
| Total Fat 14.03g | 18% |
| Saturated Fat 1.07g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 1007mg | 42% |
| Potassium 406mg | 12% |
| Total Carbs 50.05g | 13% |
| Dietary Fiber 0.7g | 2% |
| Sugars 45.82g | 31% |
| Protein 1.94g | 3% |
