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Рецепт Beef Jerky (Jill Albin's)
by Global Cookbook

Beef Jerky (Jill Albin's)
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Ингредиенты

  • 1 1/2 lb steak
  • 1/2 c. soy sauce
  • 1 tsp liquid smoke
  • 1 c. water
  • 1/2 tsp garlic salt
  • 1/2 tsp celery salt
  • 1/4 tsp pepper
  • 1 tsp seasoned salt

Инструкции

  1. Cut meat into thin slices. Marinate in sauce overnight. Lay strips over racks and place on baking sheets. Bake at 140 degrees for 6-8 hrs. This works well in dehydrators also.
  2. Jill's Notes:This recipe is a favorite of my family from the time I was a little girl. We used it for all types of meat. Every one which has tasted, loves!! Hope you do also. Jill in Utah