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Рецепт Beef Jerky #2
by CookEatShare Cookbook

Beef Jerky #2
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Ингредиенты

  • 1 beef flank steak
  • 1/2 c. soy sauce
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon lemon pepper

Инструкции

  1. Trim fat from flank steak. Cut with grain into strips 1/8 inch thick. Toss with soy sauce and garlic salt and lemon pepper. Place strips close together, but not overlapping, in single layer on rack over baking sheet. Bake in a slow oven (150 to 175 degrees) overnight for 10-12 hrs. Store at room temperature in airtight containers. (Note: Beef jerky shouldn't be crisp. If it is, oven temperature is too high).