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Рецепт Beef Enchiladas
by CookEatShare Cookbook

Beef Enchiladas
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  Порций: 8

Ингредиенты

  • 8 flour tortillas
  • 1 pound grnd beef
  • 2 c. shredded Monterey Jack cheese
  • 3/4 c. sliced green onion
  • 3/4 c. lowfat sour cream
  • 3 tbsp. snipped parsley
  • 3 (8 ounce.) cans tomato sauce
  • 1/2 c. green pepper, minced
  • 3 tbsp. minced green chiles
  • 1 tbsp. chili pwdr
  • 1/4 teaspoon grnd cumin
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Инструкции

  1. Cook and stir beef in large skillet till light brown; drain. Remove from heat and stir in 1 1/2 c. cheese, onions, lowfat sour cream, parsley, salt and pepper. Cover and reserve.
  2. Heat remaining ingredients to boiling; reduce heat. Simmer uncovered 5 min. Proportionately divide the beef mix onto each tortilla; roll tortilla around filling. Arrange in ungreased oblong 9x13 inch baking dish. Pour sauce over enchiladas; sprinkle with remaining cheese. Cook uncovered in 350 degree oven till bubbly, about 20 min.