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Beef Daube Provençal
by
Alyssa Short
Текущий рейтинг: 4.0
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2 голоса
| 433 визита
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,%20and%20I%20couldn't%20resist%20trying%20this%20recipe,%20which%20is%20a%20modified%20version%20of%20a%20Cooking%20Light%20recipe.%3C/p%3E%3Cp%3EYou%20can%20either%20bake%20this%20recipe%20in%20the%20oven%20or%20use%20a%20slow%20cooker,%20so%20I'll%20include%20both%20methods%20in%20the%20instructions.%20The%20recipe%20does%20call%20for%20a%20bit%20of%20prep%20work%20--%20it's%20not%20my%20favorite%20kind%20of%20dump-and-go%20slow%20cooker%20recipe%20--%20but%20it's%20perfect%20for%20a%20weekend%20when%20you%20might%20have%20some%20extra%20time.%3C/p%3E%3Cp%3EBeef%20Daube%20Proven%C3%A7al%3C/p%3E%3Cp%3EServes%204-6%3C/p%3E%3Cp%3E1.%20Heat%20oil%20over%20low%20heat%20in%20a%20Dutch%20oven.%20Add%20cloves%20and%20garlic%20and%20cook%20about%205%20minutes,%20or%20until%20garlic%20is%20fragrant.%20Remove%20garlic%20and%20set%20aside.%3C/p%3E%3Cp%3E2.%20Turn%20heat%20to%20medium-high.%20Add%20beef,%20and%20sprinkle%20with%201%20tsp.%20salt%20and%201/2%20tsp.%20pepper.%3C/p%3E%3Cp%3EBrown%20on%20all%20sides,%20and%20remove%20from%20pan.%3C/p%3E%3Cp%3E3.%20Pour%20wine%20into%20pan%20and%20deglaze%20pan,%20scraping%20up%20bits%20from%20bottom%20of%20pan.%20Bring%20wine%20to%20a%20boil%20and%20return%20beef%20to%20pan.%3C/p%3E%3Cp%3E4.%20Add%20remaining%20ingredients%20except%20egg%20noodles,%20and%20bring%20mixture%20to%20a%20boil.%3C/p%3E%3Cp%3E5.%20If%20baking%20in%20the%20oven,%20cover%20and%20bake%20for%202%201/2%20hours%20at%20300%20degrees.%20If%20using%20a%20slow%20cooker,%20pour%20mixture%20into%20slow%20cooker%20and%20cook%20on%20high%20for%205%20hours.%3C/p%3E%3Cp%3E6.%20Discard%20bay%20leaf,%20and%20serve%20over%20noodles.%3C/p%3E){kind=link}