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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 10 servings | |
| Calories 282 | |
| Calories from Fat 180 | 64% |
| Total Fat 19.99g | 25% |
| Saturated Fat 13.07g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 1387mg | 58% |
| Potassium 355mg | 10% |
| Total Carbs 10.66g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 8.22g | 5% |
| Protein 15.06g | 24% |
