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Beef Carbonnade Soup With Spatzle - Recipe Cost

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2 x Bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lb Beef	1/4 lb	$3.99 per pound	$1.00
1 Tbsp. Oil	1/4 teaspoon	$3.00 per 48 fluid ounces	$0.00
5 c. Beef broth	1/3 cup	$1.29 per 14 1/2 ounces	$0.31
4 c. Tomato juice	1/3 cup	$3.29 per 46 fluid ounces	$0.19
12 ounce Beer	1 oz	$0.10 per fluid ounce	$0.10
1 c. Onions, minced	1 tablespoon	$0.79 per pound	$0.02
1 c. Celery, sliced	1 tablespoon	$1.99 per pound	$0.04
2 tsp Chili pwdr	1/6 teaspoon	$5.29 per 2 1/2 ounces	$0.03
1 tsp Basil	0.08 teaspoon	$2.59 per cup	$0.00
3 x Garlic cloves, crushed	1/4 garlic cloves	$4.00 per pound	$0.01
1 c. Carrots	1 tablespoon	$1.49 per pound	$0.04
1 c. Green beans	1 tablespoon	$2.49 per pound	$0.08
1 1/2 c. Mushrooms	2 tablespoons	$3.69 per 8 ounces	$0.14
2 x Large eggs	1/6 eggs	$2.53 per 12 items	$0.04
1 1/2 c. Flour	2 tablespoons	$2.99 per 5 pounds	$0.02
1/4 tsp Salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
1/8 tsp Nutmeg	0.01 teaspoon	n/a
3/4 c. Lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
Total per Serving			$2.03
Total Recipe			$24.41