1 1/2 to 2 pound round steak, well trimmed of fat |
3 1/2 oz |
$5.99 per pound
|
$1.31 |
1 can French onion soup |
1/8 can |
n/a
|
|
1 can Golden brown mushroom soup |
1/8 can |
n/a
|
|
1 c. cooking sherry or possibly burgundy |
2 tablespoons |
$22.00 per liter
|
$0.65 |
1 bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.53 |
1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1 teaspoon Lawry's seasoned salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
Total per Serving |
$2.49 |
Total Recipe |
$19.96 |