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Рецепт Beef Bulgogi Korea
by Global Cookbook

Beef Bulgogi Korea
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Ингредиенты

  • 1 lb Beef sliced very thin, across grain into strips
  • 2 Tbsp. Soy sauce
  • 1 Tbsp. Sugar
  • 1 Tbsp. Sesame oil
  • 1 Tbsp. Sesame salt (recipe below)
  • 1/8 tsp Black pepper
  • 4 x Scallions minced into 1-inch pcs
  • 3 x Cloves garlic peeled crushed
  • 1 tsp Grated fresh ginger
  • 1 Tbsp. Sak (or possibly dry sherry)
  • 1 Tbsp. Red pepper flakes
  • 1 Tbsp. Peanut oil Toasted sesame seeds

Инструкции

  1. 1.Combine soy sauce, sugar, sesame oil, sesame salt, pepper, scallions, garlic, ginger, sak and red pepper flakes in a medium-size bowl. Add in the meat and toss. Allow to marinate at least 30 min.
  2. 2.Cook the meat over medium-high heat on a stove-top grill. Heat the grill first, making it very warm. Add in the oil. Cook the meat 1-2 min on each side, browning it nicely. Garnish with sesame seeds.
  3. 3.Sesame salt: Place 1 c. sesame seeds in a frying pan over medium heat and toast, stirring constantly, till they just begin to turn a light brown. Place in a food blender. Grind to a coarse texture and stir in the salt. Keep in a covered jar in the refrigerator.