1 lb Beef, sliced cross thin |
1/4 lb |
$3.99 per pound
|
$1.00 |
2 Tbsp. Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
1 Tbsp. Sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
1 Tbsp. Sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
1 Tbsp. Sesame salt, see below |
3/4 teaspoon |
$3.59 per 7 ounces
|
$0.07 |
1/8 tsp Fresh grnd black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
4 x Scallion, minced 1" Pcs |
1 scallion |
$1.09 per cup
|
$0.16 |
3 x Cloves garlic, Peeled, crushed |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
1 tsp Fresh ginger root, grated |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
1 Tbsp. Red pepper flakes |
3/4 teaspoon |
$3.29 per pound
|
$0.02 |
Total per Serving |
$1.43 |
Total Recipe |
$5.72 |