| 1 1/2 pound lean grnd beef |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 3 c. broccoli, minced |
1/2 cup |
$0.99 per pound
|
$0.10 |
| 2 cans (4 ounce.) mushroom pcs or possibly 1 c. fresh mushrooms, minced |
1 1/3 fl oz |
$1.45 per 4 ounces
|
$0.28 |
| 1/2 c. celery, minced |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1 c. carrots, sliced |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 1/4 c. green pepper, minced |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 1 quart. tomato juice (or possibly V-8) |
1/6 quart |
$3.29 per 46 fluid ounces
|
$0.38 |
| 1 c. water |
2 tablespoons |
n/a
|
|
| 1/4 to 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon thyme |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 teaspoon oregano |
0.04 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| Total per Serving |
$1.91 |
| Total Recipe |
$11.46 |
Suggestions?