Рецепт Beef Broccoli
Ингредиенты
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Инструкции
- Cut off all fat on the meat. Then slice it with the grain into 1/4 inch thick slices. Add in 1 1/2 Tbsp. soy sauce and 1 Tbsp. vegetable oil to the meat mix. Mix thoroughly till you have completely coated the meat. Then let it stand for 10 min.
- Cut the broccoli tops from the bunch. Then peel the stems and slice at an angel. Put stems, leaves and tops in a bowl. Bring a large pot of water to a little boil. Add in broccoli and blanch for 1 minute and then drain immediately.
- Mix 1 Tbsp. cornstarch, 1 1/2 Tbsp. water and a healthy pinch of baking soda together. Then add in this to the meat mix and stir well. Add in 3 Tbsp. of vegetable oil to wok. When the oil is really smoky, then add in the meat mix.
- Stir with a wok shovel and brown the meat for a few min, adding 2 Tbsp. of sugar and 1 tsp. salt. Stir the meat again and add in 2 Tbsp. of oyster sauce. Add in the broccoli and stir the entire dish together. Heat together for a few min and then serve.
- Best brand of oyster sauce is Lee Kum Kee.