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Beef Braciole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 flank or skirt steak around 1 1/2 lbs

1 28 oz. Can San Marzano whole peeled tomatoes

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 C seasoned panko bread crumbs	3 tablespoons	$1.79 per 15 ounces	$0.09
1/2 Cup grated parmesan cheese	2 tablespoons	$5.49 per 6 ounces	$0.40
3/4 C Fresh flat leaf parsley chopped	3 tablespoons	$1.09 per cup	$0.20
5 Cloves garlic minced ( divided)	1 1/4 garlic cloves	$4.00 per pound	$0.03
3 tbl Olive Oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
1 med. Onion diced	1/4 onion	$0.79 per pound	$0.05
1 Tbl. Italian seasoning (dry)	3/4 teaspoon	$6.09 per 16 ounces	$0.05
1tsp. Crushed red pepper	1/4 teaspoon	$3.29 per pound	$0.01
2-3 Tbl. Sugar	1 7/8 teaspoons	$1.44 per pound	$0.03
3Tbl Tomato paste	2 1/4 teaspoons	$1.29 per 6 ounces	$0.09
1/3 C White wine ( I used Pinot Grigio)	1 tablespoon	$0.35 per fluid ounce	$0.23
Total per Serving			$1.32
Total Recipe			$5.28