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Ингредиенты
- 1 lb bacon cooked, and grease reserved
- 3 lb beef cubed
- 1 bot red wine
- 1 lb onions minced
- 1 lb celery
- 1 lb carrots minced
- 2 x garlic cloves minced Minced shallots (optional)
- 1 x bay leaf Salt to taste Freshly-grnd black pepper to taste Flour
Инструкции
- Slowly cook bacon in large baking pan; remove. Dredge beef cubes in flour, brown in bacon fat. Transfer meat from skillet to heated platter. Saute/fry vegetable and garlic in bacon fat; remove. Drain fat from pan.
- Gently combine beef, vegetables, bacon and half the wine. Add in bay leaf and salt and pepper to taste. Cook on for LOW 8 to 10 hrs.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 552g | |
| Recipe makes 6 servings | |
| Calories 943 | |
| Calories from Fat 619 | 66% |
| Total Fat 68.63g | 86% |
| Saturated Fat 25.21g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 852mg | 36% |
| Potassium 1354mg | 39% |
| Total Carbs 17.5g | 5% |
| Dietary Fiber 4.1g | 14% |
| Sugars 7.77g | 5% |
| Protein 48.0g | 77% |
