Рецепт Beef Bourguignon

MY HUSBAND AND I DECIDED to spend the afternoon in the kitchen making Beef He wanted to make it in honor of a beloved chef and I wanted to make it because I had never eaten it, much less cooked it, and felt that was a gaping hole in my culinary We wanted this to be authentic and were happy and willing to spend the time sourcing ingredients and cooking. I did a lot of reading about the history of this dish, and reviewing recipes. I also watched videos, including one of Julia Child herself making Julia recommended serving the Beef Bourguignon with buttered and parslied new potatoes and French green beans (haricot vert). Ina recommended toasting slices of French bread and rubbing with a garlic clove to soak up…