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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 x 6 lb. beef tenderloin, trimmed (6 to 7) 1/2 lb
$14.99 per pound
$7.50
2 x 2/3 lb. pork tenderloins, trimmed 1 3/4 oz
$4.49 per pound
$0.50
1/2 c. port wine 2 teaspoons
$22.00 per liter
$0.22
1/2 c. brandy 2 teaspoons
$22.00 per liter
$0.22
1/2 tsp dry tarragon leaves 0.04 teaspoon
$1.97 per 2 ounces
$0.00
1/2 tsp dry whole thyme 0.04 teaspoon
$1.97 per 2 ounces
$0.00
1 1/4 tsp salt 0.1 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
1/2 tsp dry mustard 0.04 teaspoon
$2.69 per 8 ounces
$0.00
Total per Serving $8.44
Total Recipe $101.26
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