| 1 1/2 lb beef stew meat |
2 oz |
$2.00 per 10 ounces
|
$0.40 |
| 1 1/2 lb cubed lean pork |
2 oz |
$4.49 per pound
|
$0.56 |
| 2 c. minced onions |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 2 c. minced green bell pepper |
2 tablespoons |
$2.19 per pound
|
$0.12 |
| 1/2 c. brown sugar - (firmly packed) |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 2 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp dry mustard |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1 Tbsp. chili pwdr |
1/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.05 |
| 1/4 c. vinegar |
1 teaspoon |
n/a
|
|
| 2 tsp Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 can tomato paste - (6 ounce) |
0.08 can |
$1.29 per 6 ounces
|
$0.11 |
| 12 x sandwich buns - (to 16) |
1 buns |
n/a
|
|
| Total per Serving |
$1.34 |
| Total Recipe |
$16.03 |
Suggestions?