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Рецепт Beef And Orange Salad With Red Onion Mustard Vinaigrette
by Global Cookbook

Beef And Orange Salad With Red Onion Mustard Vinaigrette
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Ингредиенты

  • 1 1/2 Tbsp. red-wine vinegar
  • 1 Tbsp. Dijon-style mustard
  • 1/4 c. extra virgin olive oil
  • 2 Tbsp. finely minced red onion
  • 1 Tbsp. finely minced fresh parsley leaves
  • 3/4 lb sirloin steak about 1 inch thick
  • 1 x garlic clove halved Boston lettuce shredded, for lining the plates
  • 1 x navel orange peeled, the zest and pith cut away with a serrated knife and the sections cut away from the membranes

Инструкции

  1. In a bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add in the oil in a stream, whisking, and whisk the dressing till it is emulsified. Stir in the onion and the parsley. Rub the steak with the
  2. garlic, throw away the garlic, and sprinkle the steak with salt and pepper to
  3. taste. Broil the steak on the rack of a broiler pan under a preheated broiler about 4 inches from the heat for 4 to 5 min on each side for medium-rare meat and let it stand for 5 min. Divide the lettuce between 2 plates, arrange decoratively on the top the steak, sliced thin diagonally, and the orange sections, and drizzle some of the dressing over
  4. each salad. Serve the remaining dressing separately.
  5. Serves 2.