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Beef And Orange Salad With Red Onion Mustard Vinaigrette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbsp. Dijon-style mustard
Ingredients Per Recipe Qty Common Price Price per Recipe
1 1/2 Tbsp. red-wine vinegar 1 1/2 tbsp
$3.39 per 12 fluid ounces
$0.21
1/4 c. extra virgin olive oil 1/4 cup
$5.99 per 16 fluid ounces
$0.75
2 Tbsp. finely minced red onion 2 tbsp
$0.99 per pound
$0.06
1 Tbsp. finely minced fresh parsley leaves 1 tbsp
$1.09 per cup
$0.07
3/4 lb sirloin steak about 1 inch thick 3/4 lb
$3.49 per pound
$2.62
1 x garlic clove halved Boston lettuce shredded, for lining the plates 1 garlic cloves
$4.00 per pound
$0.03
1 x navel orange peeled, the zest and pith cut away with a serrated knife and the sections cut away from the membranes 1 navel orange
$1.29 per pound
$0.44
Total Recipe $4.18
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