1 Tbsp. dry sherry |
1 tbsp |
$22.00 per liter
|
$0.33 |
2 tsp soy sauce |
2 tsp |
$2.59 per 10 fluid ounces
|
$0.09 |
8 ounce lean flank steak thinly sliced into 2" by 2" by 1/8 " (or possibly the leanest you can get) |
8 oz |
$6.99 per pound
|
$3.50 |
1 Tbsp. fresh garlic chopped |
1 tbsp |
$4.00 per pound
|
$0.07 |
1 tsp fresh ginger chopped |
1 tsp |
$2.99 per pound
|
$0.01 |
4 med onions cut into wedges |
4 onions |
$0.79 per pound
|
$0.77 |
2 stalk celery sliced diagonally into 1/4" pcs |
2 stalk |
$1.99 per pound
|
$0.35 |
1/2 c. nonfat beef broth |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
3 Tbsp. oyster sauce |
3 tbsp |
$3.09 per 9 ounces
|
$0.65 |
3 Tbsp. ketchup |
3 tbsp |
$4.39 per 32 ounces
|
$0.22 |
1/2 tsp sugar |
1/2 tsp |
$1.44 per pound
|
$0.01 |
Total Recipe |
$6.37 |