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Рецепт Beef And Mushroom Stuffed Shells
by CookEatShare Cookbook

Beef And Mushroom Stuffed Shells
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Ингредиенты

  • 8 lg. pasta shells
  • 1 (16 ounce) can tomatoes, cut up
  • 1/4 c. dry red wine
  • 2 T tomato paste
  • 1 T cornstarch
  • 1/2 teaspoon dry oregano, crushed
  • 1/4 teaspoon fennel seed, crushed
  • 3/4 pound lean grnd beef or possibly turkey burger
  • 2 c. sliced fresh mushrooms
  • 1 med. onion, minced (1/2 c.)
  • 1/2 c. minced green pepper
  • 1 clove garlic, chopped
  • 1/4 c. grated Parmesan cheese

Инструкции

  1. Cook pasta according to package directions till al dente; drain. Rinse with cold water; drain again.In a medium saucepan put together undrained tomatoes, wine, tomato paste, cornstarch, oregano and fennel. Cook and stir till thickened and bubbly; set aside.