| 1 (16 ounce) can tomatoes, cut up |
4 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 1/4 c. dry red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 2 T tomato paste |
1/2 teaspoon |
$1.29 per 6 ounces
|
$0.02 |
| 1 T cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1/2 teaspoon dry oregano, crushed |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/4 teaspoon fennel seed, crushed |
0.06 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.01 |
| 3/4 pound lean grnd beef or possibly turkey burger |
3 oz |
$3.99 per pound
|
$0.75 |
| 2 c. sliced fresh mushrooms |
1/2 cup |
$3.69 per 8 ounces
|
$0.57 |
| 1 med. onion, minced (1/2 c.) |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1/2 c. minced green pepper |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 1 clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| Total per Serving |
$2.03 |
| Total Recipe |
$8.10 |
Suggestions?