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Beef And Lotus Root Soup (Canh Bo Sen) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 c. shredded cooked oxtail meat (from making the beef stock)

1/4 c. julienned holy basil leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 c. Beef Stock (see recipe)	1 1/2 cups	$1.29 per 14 1/2 ounces	$1.13
1 lb fresh lotus root peeled, and cut into thin rounds Coarse sea salt to taste Freshly-grnd white pepper to taste	1/4 lb	$46.50 per 10 pounds	$1.16
Total per Serving			$2.29
Total Recipe			$9.17