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Рецепт Beef And French Fried Potatoes (Thit Bo Xao Khoai Tay)
by Global Cookbook

Beef And French Fried Potatoes (Thit Bo Xao Khoai Tay)
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  Порций: 6

Ингредиенты

  • 3 x potatoes peeled and sliced
  • 1/2 tsp cornstarch
  • 1/2 c. water
  • 1 lb round steak sliced
  • 4 x garlic cloves chopped
  • 3 tsp fish sauce (nuoc mam)
  • 1 x onion wedged
  • 1/2 tsp freshly-grnd white pepper
  • 2 x green onions minced Veg. oil
  • 1 x tomato cut small cubes

Инструкции

  1. Cover bottom of skillet with approximately 1/2 inch of veg. oil and bring to a medium-high heat. Drop in potato strips and fry till golden; remove, drain, and set aside.
  2. Pour off all of oil except 3 to 4 Tbsp.. Stir the cornstarch into the water and add in the fish sauce.
  3. Reheat the remaining oil in skillet and briefely saute/fry the onion wedges and garlic. Next add in the beef and stir-fry for approximately two min. Then add in the tomato cubes and the green onions. As you stir, add in the cornstarch mix. Cook for 3 to 4 min, till the liquid is reduced slightly.
  4. Return the potatoes to the skillet. Strir well and allow time just to heat through. Add in pepper to taste. Serve.
  5. This recipe yields 6 servings.