Распечатать
E-mail
 |
Порций: 6
Ингредиенты
- 20 oz (560g) top sirloin steak, cut into bite sized pieces
- 20 oz (560g) boneless skinless chicken thighs, cut into bite sized pieces
- Oil for brushing
- 1 cucumber, sliced
- 1 onion, sliced
- Spice Paste
- 2 onions, peeled and cut into small pieces
- 2 stalks lemongrass, sliced bottom third into rings
- 2 tsp ground coriander
- 2 tsp ground turmeric
- 1 tsp chili powder
- 2 tbsp sugar
- 1 tsp salt
View Full Recipe at Roti n Rice
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 66 | 26% |
| Total Fat 7.36g | 9% |
| Saturated Fat 2.7g | 11% |
| Trans Fat 0.06g | |
| Cholesterol 119mg | 40% |
| Sodium 487mg | 20% |
| Potassium 601mg | 17% |
| Total Carbs 10.39g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 6.69g | 4% |
| Protein 35.84g | 57% |
%20in%20place%20of%20ketupat%20(compressed%20rice%20cakes%20in%20coconut%20leaf%20casings)%20to%20go%20with%20the%20satay.%20I%20compressed%20and%20cut%20the%20nasi%20kunyit%20into%20cubes%20so%20that%20it%20can%20be%20easily%20picked%20up%20with%20the%20satay%20skewers.%20Recipe%20for%20Nasi%20Kunyit%20will%20be%20posted%20on%20Thursday.%3C/p%3E%3Cp%3EThe%20grilled%20or%20roasted%20poblano%20peppers%20you%20see%20here%20are%20for%20my%20Green%20Chili%20Pork%20recipe.%20I%20will%20be%20sharing%20it%20in%20the%20next%20two%20weeks.%3C/p%3E%3Cp%3EBeef%20and%20Chicken%20Satay%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3ESoak%2024%20skewers%20in%20water%20for%20an%20hour.%3C/p%3E%3Cp%3EBlend%20the%20onions%20and%20lemongrass%20in%20a%20blender%20or%20food%20processor%20with%20%C2%BC%20cup%20(60ml)%20of%20water.%20Mix%20in%20ground%20coriander,%20turmeric,%20chili%20powder,%20and%20sugar.%20Divide%20evenly%20between%202%20large%20bowls.%3C/p%3E%3Cp%3EAdd%20beef%20and%20chicken%20into%20each%20of%20the%20bowls.%20Give%20it%20a%20good%20stir%20to%20get%20meat%20well%20coated%20with%20spices.%20Cover%20with%20plastic%20wrap%20and%20allow%20meat%20to%20marinate%20in%20refrigerator%20for%20at%20least%20an%20hour.%20It%20is%20best%20to%20marinade%20over%20night.%20The%20longer%20meat%20is%20marinated,%20the%20better%20the%20flavor.%3C/p%3E%3Cp%3EThread%205%20pieces%20of%20marinated%20beef%20and%20chicken%20onto%20each%20skewer%20until%20all%20meat%20pieces%20are%20used%20up.%3C/p%3E%3Cp%3EGrill%20skewered%20meats%20over%20barbecue%20grill%20brushing%20with%20oil%20for%206%20to%207%20minutes%20on%20each%20side**.%3C/p%3E%3Cp%3ETurn%20the%20skewers%20frequently%20to%20prevent%20meat%20from%20burning.%20Meat%20should%20be%20slightly%20charred%20on%20the%20outside%20and%20just%20cooked%20on%20the%20inside.%3C/p%3E%3Cp%3ERemove%20and%20serve%20immediately%20with%20satay%20peanut%20sauce,%20sliced%20cucumber,%20and%20onions.Notes%3C/p%3E%3Cp%3E**Alternatively,%20satay%20can%20be%20cooked%20under%20the%20broiler%20for%208%20to%209%20minutes%20on%20each%20side.%3C/p%3E%3Cp%3E2.2%3C/p%3E%3Cp%3Ehttp://www.rotinrice.com/2013/09/beef-and-chicken-satay/%3C/p%3E%3Cp%3ECopyright%20%C3%82%C2%A9%202010-2012%20Roti%20n%20Rice.%20All%20rights%20reserved.%3C/p%3E%3Cp%3EEnjoy%E2%80%A6..and%20have%20a%20wonderful%20day!%3C/p%3E%3Cp%3EMy%20other%20blog%3C/p%3E%3Cp%3ETags:%20grill,%20main%20dish,%20Malaysian,%20peanuts%3C/p%3E){kind=link}