| 3 Tbsp. oyster sauce |
1 1/2 teaspoons |
$3.09 per 9 ounces
|
$0.11 |
| 1 Tbsp. Soy Sauce, Low Sodium |
1/2 teaspoon |
$3.25 per 10 fluid ounces
|
$0.03 |
| 1 Tbsp. dry sherry |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| 1 Tbsp. water |
1/2 teaspoon |
n/a
|
|
| 2 tsp sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp Cornstarch |
1/6 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1 lb lean flank steak |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 1 Tbsp. cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 Tbsp. water |
1 teaspoon |
n/a
|
|
| 1 Tbsp. Soy Sauce, Low Sodium |
1/2 teaspoon |
$3.25 per 10 fluid ounces
|
$0.03 |
| 2 tsp sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 Tbsp. vegetable oil divided |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/3 c. diagonally sliced green onions 1/2 inch pcs |
2 2/3 teaspoons |
$1.09 per cup
|
$0.06 |
| 1 Tbsp. chopped peeled gingerroot |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 6 c. broccoli florets about 1 lb. |
1 cup |
$0.99 per pound
|
$0.20 |
| 1/4 c. water |
2 teaspoons |
n/a
|
|
| 6 c. warm cooked rice |
1 cup |
$5.00 per 10 pounds
|
$0.17 |
| Total per Serving |
$1.85 |
| Total Recipe |
$11.09 |
Suggestions?