| 1 lb Beef steak |
2 2/3 oz |
n/a
|
|
| 1 Tbsp. Vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 dsh White pepper |
1/6 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 lb Broccoli |
1/4 lb |
$0.99 per pound
|
$0.25 |
| 1 tsp Cornstarch |
1/6 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1 tsp Sesame oil |
1/6 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
| 1/4 c. Chicken broth |
2 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.02 |
| 2 Tbsp. Vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 Tbsp. Vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 Tbsp. Finely minced garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 tsp Finely minced ginger root |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 Tbsp. Brown bean sauce |
1 teaspoon |
n/a
|
|
| 1 c. Sliced canned bamboo shoots |
2 tablespoons |
$1.49 per 8 ounces
|
$0.17 |
| Total per Serving |
$0.50 |
| Total Recipe |
$2.99 |
Suggestions?