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Рецепт Beef and Bean Enchiladas
by Catherine Pappas

Beef and Bean Enchiladas

Adapted from: Women’s World Magazine.

This is a great treat for dinner and so good!

Enjoy and Cook with Lots of Love,

Catherine

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Подготовка: Испания Spanish
Приготовление: Порций: 10

Ингредиенты

  • 2 tablespoons olive oil
  • 1 jalapeño pepper – diced with seeds
  • 2 green bell peppers - sliced
  • 1 lb. ground beef
  • 1 cup sliced scallions
  • ½ onion – sliced
  • 3 cloves garlic – crushed and chopped
  • 1- 15.5oz. Can black beans – drained
  • 1 ½ cups shredded Jack cheese
  • 1 cup chunky salsa
  • ¼ cup fresh cilantro – chopped
  • 1 tsp. Chili powder
  • 1 tsp. ground cumin
  • 1 tsp. paprika

Инструкции

  1. Preheat Oven 375 degrees:
  2. In a large frying pan heat a tablespoon of olive oil over medium heat. Add the peppers, sliced onion and garlic; cook until softened, about 3 minutes. Add ground beef and scallions and cook until beef is browned. Remove from heat and add the beans and spices.
  3. Prepare a baking dish prepared with a tablespoon of olive oil. Fill each tortilla with ¼ cup of the beef mixture; roll. Pour remaining salsa over tortillas. Sprinkle with remaining cheese. Cover with aluminum foil and bake for 20 minutes. Uncover and bake about 8 minutes.