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Beef And Barley Salad - Recipe Cost

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1 Tbsp. Dijon-style Mustard

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Cooked Barley	1/2 cup	n/a
1/4 lb Roasted Beef Bottom Round - cut into strips	2 oz	$3.99 per pound	$0.50
1/4 c. Scallions -- thinly sliced	2 tablespoons	$1.09 per cup	$0.14
3 x Cherry Tomatoes -- quartered	1 1/2 cherry tomatoes --	$1.99 per pound	$0.41
2 Tbsp. Parsley	1 tablespoon	$1.09 per cup	$0.07
1 Tbsp. Red Wine Vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
2 tsp Vegetable Oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 1/2 tsp Brown Sugar	3/4 teaspoon	$2.79 per 2 pounds	$0.01
1 1/2 tsp Lemon Juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
1 1/2 tsp Water Salt and Pepper -- to taste	3/4 teaspoon	n/a
Total per Serving			$1.22
Total Recipe			$2.44