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- 1 kilo beef tenderloin, slice into strips
- 2 large bitter gourd or ampalaya
- 1 medium size onion, chopped
- 1/2 head garlic, minced
- 1/2 cup oyster sauce
- 1/4 cup soy sauce
- 1 tsp. sugar
- 1/2 tsp. ground black pepper
- cooking oil
- 1 small can black beans (optional)
- How to cook beef ampalaya:
View Full Recipe at Panlasang Pinoy
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