Рецепт Beef Alambre

Alambre is a Mexican dish made out of chopped grilled beef topped with bacon, roasted peppers, roasted onions, cheese, salsa and jalapenos served with corn or flour tortillas. The name of the dish means “wire” in Spanish and even in Filipino and it is believed that the name refers to the metal wire skewers that was used during the old days when preparing this dish.

Use of metal skewers in grilling a slab of meat came from the Arabs and this is one of the Mexican dishes with a Middle Eastern origin along with Tacos al pastor where meat is cooked in a spit basically a bigger “Alambre” then served on a flat bread, nothing can get more Arabic than that. Now with this Beef Alambre if you notice it is using a cheese similar to…