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Порций: 12
Ингредиенты
- Cinnamon Chocolate Bundt Cake: (adapted from The Food Librarian)
- 1 cup water
- ½ cup vegetable oil
- ½ cup butter
- 5 tablespoons cocoa powder
- 2 cups all purpose flour
- 2 cups sugar
- ½ teaspoon salt
- ½ cup buttermilk
- 1 teaspoon baking soda
- 2 large eggs, beaten
- 1½ teaspoons cinnamon
- 1 teaspoon vanilla extract
View Full Recipe at Stacey Snacks
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 12 servings | |
| Calories 395 | |
| Calories from Fat 160 | 41% |
| Total Fat 18.12g | 23% |
| Saturated Fat 6.03g | 24% |
| Trans Fat 0.23g | |
| Cholesterol 55mg | 18% |
| Sodium 311mg | 13% |
| Potassium 97mg | 3% |
| Total Carbs 55.25g | 15% |
| Dietary Fiber 1.0g | 3% |
| Sugars 38.01g | 25% |
| Protein 4.03g | 6% |
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