Рецепт Bear Shish Kabob
Порций: 1
Ингредиенты
- Bear meat cut 1" cubes
- 1/2 c. soy sauce
- 1/2 c. brown sugar - (firmly packed)
- 1/4 c. veg. oil
- 1 Tbsp. garlic pwdr
- 1 lrg onion finely minced
- 1 can beer - (12 ounce) Salt to taste Freshly-grnd black pepper to taste
Инструкции
- Mix all ingredients. Chill, allowing the cubes of bear meat to marinate overnight.
- Place the meat on skewers, and grill over warm coals till well-done.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 791g | |
Calories 1202 | |
Calories from Fat 484 | 40% |
Total Fat 54.75g | 68% |
Saturated Fat 4.13g | 17% |
Trans Fat 1.41g | |
Cholesterol 0mg | 0% |
Sodium 7240mg | 302% |
Potassium 809mg | 23% |
Total Carbs 148.96g | 40% |
Dietary Fiber 4.1g | 14% |
Sugars 116.65g | 78% |
Protein 12.67g | 20% |