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beany, baby.
by
grace
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%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20mix%20the%20sugar%20and%20cornstarch;%20set%20aside.%3C/p%3E%3Cp%3EOn%20low%20to%20medium%20heat%20in%20a%20medium-sized%20sauce%20pan,%20add%204%20tablespoons%20of%20butter,%20heavy%20cream,%20and%20milk.%20If%20you're%20using%20a%20vanilla%20bean,%20scrape%20the%20seeds%20from%20the%20bean%20and%20add%20them%20and%20the%20empty%20bean%20to%20the%20pot%20with%20the%20liquids.%20After%20the%20butter%20has%20melted,%20remove%20the%20bean,%20then%20slowly%20add%20the%20cornstarch%20and%20sugar%20mixture.%20Cook,%20stirring%20constantly%20with%20a%20wire%20whisk%20just%20until%20the%20mixture%20is%20thick%20and%20creamy.%20This%20will%20take%20approximately%2010-15%20minutes.%3C/p%3E%3Cp%3ERemove%20from%20heat%20and%20stir%20in%20the%20vanilla%20extract,%20if%20using.%3C/p%3E%3Cp%3EImmediately%20pour%20the%20mixture%20into%20the%20pie%20crust%20and%20drizzle%20with%20the%20remaining%202%20tablespoons%20of%20melted%20butter.%20Sprinkle%20with%20cinnamon.%3C/p%3E%3Cp%3EPlace%20the%20pie%20under%20the%20broiler%20until%20the%20butter%20bubbles.%20Watch%20your%20pie%20carefully;%20this%20will%20not%20take%20long.%3C/p%3E%3Cp%3ERefrigerate%20for%20at%20least%204%20hours,%20but%20preferably%20overnight.%3C/p%3E){kind=link}