| 1 pound pinto beans (presoaked) |
1 5/8 oz |
$1.49 per 16 ounces
|
$0.15 |
| 7 c. water |
2/3 cup |
n/a
|
|
| 3 pound pork roast (or possibly beef) |
4 5/6 oz |
$2.49 per pound
|
$0.75 |
| 1/2 c. minced onion |
2 3/8 teaspoons |
$0.79 per pound
|
$0.01 |
| 2 cloves garlic |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tbsp. salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tbsp. cumin |
1/3 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 2 tbsp. chili pwdr |
5/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.11 |
| 1 teaspoon oregano |
0.1 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 (4 ounce.) can green chilies, minced |
3/8 fl oz |
$1.99 per pound
|
$0.03 |
| Total per Serving |
$1.12 |
| Total Recipe |
$11.19 |
Suggestions?