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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lrg clov garlic, chopped
1/2 c. reserve bean stock
2 Tbsp. minced cilantro salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 c. sliced onion 2 tablespoons
$0.79 per pound
$0.03
1 c. peeled, sliced celery 2 tablespoons
$1.99 per pound
$0.07
1 c. sliced carrots 2 tablespoons
$1.49 per pound
$0.07
1 tsp chili pwdr 1/6 teaspoon
$5.29 per 2 1/2 ounces
$0.03
1/4 c. canned diced green chiles 2 teaspoons
$1.09 per 4 ounces
$0.06
2 c. sliced mushrooms 1/3 cup
$3.69 per 8 ounces
$0.38
2 c. cooked basic black beans (see following recipe) 1/3 cup
$1.79 per 15 ounces
$0.27
3 c. cooked brown rice 1/2 cup
n/a
 
1 lb dry beans, (black, navy pinto, haricot, etc) 2 2/3 oz
$2.89 per 5 ounces
$1.54
1/4 x onion, roughly sliced 0.04 onion
$0.79 per pound
$0.01
1 Tbsp. lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
2 tsp salt or possibly to taste 1/3 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $2.55
Total Recipe $15.32
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