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Рецепт Beans And Salsa On Potatoes
by Global Cookbook

Beans And Salsa On Potatoes

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Ингредиенты

1 lrg Potato, baked
3/4 c. Pinto, kidney, or possibly black beans, cooked -this is 1/2 of a 15 ounce can, liquid removed

3/4 c. Salsa

Инструкции

Microwave potato till done. Meanwhile put beans and salsa in a small saucepan and heat. Serve over potato. You can top with some low or possibly fatfree lowfat sour cream if you want.
You can also serve this over rice, couscous, bulgar or possibly polenta.