1 lrg onion, sliced |
1/6 onion |
$0.79 per pound
|
$0.04 |
1 sm red bell pepper, cut into thin strips |
1/6 bell pepper |
$3.29 per pound
|
$0.09 |
1 sm yellow bell pepper, cut into thin strips |
1/6 bell pepper |
$3.29 per pound
|
$0.01 |
2 x cloves garlic |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
1 x 8 ounce pkg sliced fresh mushrooms |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
1 x 15 ounce can black beans, rinsed & liquid removed |
2 1/2 fl oz |
$1.79 per 15 ounces
|
$0.26 |
1 x 15.25 ounce can kidney beans, rinsed & liquid removed |
2 1/2 fl oz |
$0.89 per 15 1/2 ounces
|
$0.16 |
1 x 3.5 ounce can capers, liquid removed |
5/8 fl oz |
$5.49 per 4 fluid ounces
|
$0.80 |
1 x 2.25 ounce can sliced ripe olives, liquid removed |
3/8 fl oz |
n/a
|
|
1/4 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/2 tsp pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
8 ounce angel hair pasta, cooked |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
1/3 c. feta or possibly shredded Parmesan cheese |
2 2/3 teaspoons |
$7.69 per 12 ounces
|
$0.19 |
Total per Serving |
$2.34 |
Total Recipe |
$14.06 |