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Рецепт Beans And Escarole

by CookEatShare Cookbook

Ингредиенты

2 bunches escarole 1 can white kidney beans 1 c. cavatelli or possibly other pasta

Extra virgin olive oil Garlic A few slices of pepperoni

Инструкции

1. Rinse escarole thoroughly. Saute/fry garlic and pepperoni in extra virgin olive oil in large skillet. Throw in escarole (it cooks down to almost nothing). Cook till tender. Add in beans. Cook cavatelli and add in to skillet. Salt and pepper to taste. Serve with grated cheese.

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