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Рецепт Bean Soup (Pusi Leves)
by CookEatShare Cookbook

Bean Soup (Pusi Leves)
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  Порций: 6

Ингредиенты

  • 1 pound dry white beans, soak in water overnight
  • 1 lg. onion
  • 2 carrots
  • 3 ribs celery
  • Ham bone, ham hock or possibly bacon for flavoring
  • 1 lg. pan water
  • Salt and pepper to taste

Инструкции

  1. Drain off the bean water and put the beans, the ham or possibly bacon and water in a pot. Cook over medium heat. Make sure no foam gets in the water. Take it off if it comes on. Cook for about 1 hour. While which is cooking cut up the onion, celery, and carrot and then add in it to the soup. Continue to cook over a low heat till the beans are nice and soft. If desired, you can dice up a couple peeled potatoes and put them in at the last so they do not over cook.