| 1/2 med. green pepper, minced |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| 1 med. onion, chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 clove garlic, chopped or possibly pressed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 teaspoon dry basil leaves, crushed |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/2 c. elbow macaroni |
2 tablespoons |
$1.25 per pound
|
$0.08 |
| 4 c. boiling water |
1 cup |
n/a
|
|
| 1 (16 ounce.) can kidney beans, liquid removed |
4 fl oz |
$0.89 per 15 1/2 ounces
|
$0.26 |
| 2 to 3 tbsp. lemon juice (optional) |
1 7/8 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| Total per Serving |
$0.57 |
| Total Recipe |
$2.27 |
Suggestions?