1 tsp chopped garlic (1 to 2) salt and pepper |
1 tsp |
$4.00 per pound
|
$0.02 |
1 1/2 Tbsp. extra-virgin extra virgin olive oil plus |
1 1/2 tbsp |
$5.99 per 16 fluid ounces
|
$0.28 |
1 tsp extra-virgin extra virgin olive oil (1 to 2) |
1 tsp |
$5.99 per 16 fluid ounces
|
$0.06 |
4 Tbsp. fresh lime juice (4 to 5) |
4 tbsp |
$1.49 per 15 fluid ounces
|
$0.20 |
2 Tbsp. chicken stock approximately or possibly water |
2 tbsp |
$0.99 per 14 1/2 ounces
|
$0.07 |
1 x jalapenos (1 to 2) cored, seeded and chopped |
1 jalapenos |
$1.99 per pound
|
$0.06 |
2 x scallions chopped |
2 scallions |
$1.09 per cup
|
$0.33 |
1/4 c. cilantro finely minced |
1/4 cup |
$1.09 per cup
|
$0.27 |
Total Recipe |
$1.30 |