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Bean Curd With Chinese Parsley - Recipe Cost

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2 x warm italian peppers
1/2 lb medium bean curd, cubed
Ingredients Per Serving Qty Common Price Price per Serving
1/2 sm sweet red bell pepper 1/6 bell pepper
$3.29 per pound
$0.09
1 tsp cornstarch 1/3 teaspoon
$2.89 per 16 ounces
$0.01
2 Tbsp. oil 2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/4 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 Tbsp. soy sauce 1 teaspoon
$2.59 per 10 fluid ounces
$0.04
1/2 c. minced chinese parsley 2 tablespoons
$1.09 per cup
$0.18
Total per Serving $0.34
Total Recipe $1.03
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