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Bean Curd With Chinese Parsley - Recipe Cost

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2 x warm italian peppers

1/2 lb medium bean curd, cubed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 sm sweet red bell pepper	1/6 bell pepper	$3.29 per pound	$0.09
1 tsp cornstarch	1/3 teaspoon	$2.89 per 16 ounces	$0.01
2 Tbsp. oil	2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1/4 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 Tbsp. soy sauce	1 teaspoon	$2.59 per 10 fluid ounces	$0.04
1/2 c. minced chinese parsley	2 tablespoons	$1.09 per cup	$0.18
Total per Serving			$0.34
Total Recipe			$1.03