| 4 Tbsp. Oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 slc Fresh ginger, minced fine |
1/4 slice |
$2.99 per pound
|
$0.00 |
| 1/2 x Scallion, minced fine |
1/8 scallion |
$1.09 per cup
|
$0.02 |
| 4 ounce Pork, chopped |
1 oz |
$4.49 per pound
|
$0.28 |
| 2 Tbsp. Soy sauce, dark |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 Tbsp. Sherry |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 4 piece tofu (from block 1/2" thick), cubed |
1 piece |
$2.19 per 14 ounces
|
$0.46 |
| 1 tsp Chili paste with garlic |
1/4 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 1/8 tsp Sugar (or possibly equilvalent sweetener) |
0.03 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 1/2 tsp Cornstarch |
3/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 x Clove garlic, minced fine |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$0.97 |
| Total Recipe |
$3.88 |
Suggestions?