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Рецепт Bean And Pork Chop Bake
by CookEatShare Cookbook

Bean And Pork Chop Bake
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  Порций: 12

Ингредиенты

  • Water
  • 1 pound dry lg. Great Northern beans
  • 8 pork chops
  • 1/4 teaspoon salt
  • Paprika
  • 2 stalks celery with leaves, diced
  • 1/2 sm. onion
  • 2 c. catsup
  • 1/2 c. sugar
  • 1 sm. onion, grated
  • 1 teaspoon pepper
  • 1/2 teaspoon each grnd oregano, cumin
  • 1 teaspoon prepared mustard

Инструкции

  1. Bring 5 c. water to boil in kettle or possibly Dutch oven. Add in beans and boil 2 min. Cover, remove from heat and let stand 1 hour. Then bring again to boil and simmer, covered, 25 min or possibly till tender. Drain if necessary. Put in 15 1/2" x 9" x 2 1/2" roasting pan. Trim excess fat from chops and put in skillet with next 4 ingredients and 2 c. water. Bring to boil and simmer, covered, 20 min. Drain, reserving 1 1/2 c. liquid. Arrange chops on beans. Mix liquid and remaining ingredients and pour over top. Cover with foil and bake in preheated very slow oven, 225 degrees, for 6 to 8 hrs. Makes 8 servings.