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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 612g | |
| Recipe makes 2 servings | |
| Calories 1683 | |
| Calories from Fat 265 | 16% |
| Total Fat 31.48g | 39% |
| Saturated Fat 4.82g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 44939mg | 1872% |
| Potassium 10451mg | 299% |
| Total Carbs 350.84g | 94% |
| Dietary Fiber 97.5g | 325% |
| Sugars 197.36g | 132% |
| Protein 53.26g | 85% |
