CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
BBQ pork ribs
by
Stephen Crout
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
4 голоса
| 6186 визитов
2 отзыва
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Spicy Pork Ribs
Рецепт
Reviews/Comments
Close this frame
,%20etc.%3C/p%3E%3Cp%3EA%20word%20about%20the%20type%20of%20ribs:%20they%20were%20merely%20labeled%20%E2%80%9Cpork%20ribs,%E2%80%9D%20definitely%20not%20spare%20ribs,%20perhaps%20closer%20to%20St.%20Louis-style%20ribs.%20This%20recipe%20would%20work%20for%20any%20of%20these%20and%20as%20well%20for%20%E2%80%9Ccountry%E2%80%9D%20pork%20ribs.%3C/p%3E%3Cp%3EBBQ%20pork%20ribs%3C/p%3E%3Cp%3EBrine%20the%20ribs%20for%202-6%20hours%20in%20the%20refrigerator.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20300%C2%B0.%3C/p%3E%3Cp%3ERinse%20and%20dry%20thoroughly.%3C/p%3E%3Cp%3EApply%20dry%20rub%20all%20over%20ribs.%3C/p%3E%3Cp%3EPlace%20on%20baking%20rack%20in%20a%20baking%20pan%20with%20at%20least%201%E2%80%9D%20sides.%20Add%20some%20chicken%20stock%20to%20the%20pan%20(1/2%20cup%20or%20so).%3C/p%3E%3Cp%3ECover%20tightly%20with%20foil%20and%20bake%20for%202%20%C2%BD%20-%203%20hours,%20checking%20each%20hour%20and%20adding%20stock%20if%20it%20has%20evaporated.%3C/p%3E%3Cp%3EReduce%20oven%20to%20250%C2%B0.%3C/p%3E%3Cp%3ERemove%20foil%20from%20the%20ribs%20and%20slather%20them%20with%20the%20wet%20rub%20all%20over.%20Return%20ribs,%20uncovered,%20to%20the%20oven%20to%20%C2%BD%20to%201%20hour.%20Recover%20with%20foil%20and%20let%20the%20ribs%20rest%20for%2010%20minutes.%20Cut%20between%20the%20bones%20and%20serve.%3C/p%3E){kind=link}