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Ингредиенты
- 2 sheets store bought puff pastry
- 1 egg yolk (beaten for egg wash)
- sesame seeds
- some flour for dusting
- Filling
- 250g Char Siu (BBQ pork), diced into small pieces
- some chopped coriander leaves(I used spring onions)
- 1 tsp garlic
- some olive oil
- Sauce
- 3 tbsp honey
- 1.5 tbsp hoisin sauce
- 1 tbsp light soya sauce
- 1 tsp rice wine
- dashes white pepper
- 1/2 tsp five spice powder
- 1/2 tsp sesame oil
Инструкции
- Heat the oil in a frying pan. Add garlic and then stir-fry to light brown before adding the Char Siu.
- Add in the sauce, spring onion and cook till sauce becomes thick and sticky. Dish out the filing and let cool.
- Cut the pastry sheets into 10cm squares.
- Add about a heap of filing to the center of the pastry. Fold the puff pastry over to form a triangle. Do not overfill. Seal the edge tightly by pressing firmly with your fingers. Make sure there is no leakage.
- After sealing, use a knife to cut the uneven edge to form a uniform triangle. Use the back of the fork to make a pattern around the edges.
- Brush the top of the puff with some egg wash. Sprinkle the white sesame seeds on the top and place the puff on a baking sheet.
- Preheat the oven to 175 Deg C and bake the puff until they turn golden brown, about 20 minutes. Serve hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 146g | |
| Calories 320 | |
| Calories from Fat 28 | 9% |
| Total Fat 3.12g | 4% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 1295mg | 54% |
| Potassium 137mg | 4% |
| Total Carbs 74.17g | 20% |
| Dietary Fiber 1.3g | 4% |
| Sugars 67.49g | 45% |
| Protein 2.3g | 4% |
